chorume
Galician
/t͡ʃoˈɾume̝/
noun
Definitions
- (regional) liquid fat and juices that seep from prepared meat
- (regional) sauce
Etymology
Inherited from Latin *florumen, flos (flower).
Origin
Latin
flos
Gloss
flower
Concept
Semantic Field
Agriculture and vegetation
Ontological Category
Person/Thing
Kanji
花