amoado

Galician

/amoˈaðo̝/

noun
Definitions
  • liquid dough for the preparation of filloa (filloa)s and other pasties.
  • chopped marinated pork for the elaboration of sausages and chourizo (chourizo)s.
  • filling for pies

Etymology

Derived from Latin mola (millstone, mill).

Origin

Latin

mola

Gloss

millstone, mill

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms