pierrade

French

noun
Definitions
  • A dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

Etymology

Affix from French pierre (stone).

Origin

French

pierre

Gloss

stone

Concept
Semantic Field

Food and drink

Ontological Category

Classifier

Kanji

石

Emoji
🗿 🪨

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms