potage

Middle English

/pɔˈtaːdʒ(ə)/

noun
Definitions
  • pottage a stew or casserole
  • A pudding or slurry; any dish made of thick, runny liquid.
  • Greens or vegetables; plant matter as used in food.
  • (rare) A cataplasm; a pad on a wound to relieve.
  • (rare) A beverage; a liquid concoction.

Etymology

Borrowed from Old French potage affix from Middle English pot.

Origin

Middle English

pot

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms