jus

Middle English

/dʒiu̯s/

noun
Definitions
  • A natural liquid usually inherent to something
  • juice liquid of a plant or beverage from such
  • A herbal decoction or extract.
  • A bodily fluid or secretion.

Etymology

Borrowed from Old French jus (juice, down) derived from Latin jūs (soup, sauce, broth).

Origin

Latin

jūs

Gloss

soup, sauce, broth

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms