brochen

Definitions

• To impale or stab; to make a wound in something.
• To prod or poke especially an equine
• To put {meat) on a skewer or pole for cooking.
• (rare) To broach (a barrel); to extract fluid.
• (rare) To perform sewing to close a gap.
• (rare) To launch into battle.
• (rare) To cover in fat or grease.