terrine

English

/təˈɹin/

noun
Definitions
  • A dish or pan, typically used for casseroles and made out of pottery.
  • A pâté baked in such a dish and served cold.

Etymology

Borrowed from French terrine (that which is cooked in the dish, a clay dish, clay dish).

Origin

French

terrine

Gloss

that which is cooked in the dish, a clay dish, clay dish

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms