streusel

English

/ˈstruː.zəl/

noun
Definitions
  • A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Etymology

Borrowed from German Streusel (streusel).

Origin

German (Berlin)

Streusel

Gloss

streusel

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms