rouille

English

/ˈɹuːi/

noun
Definitions
  • (cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Etymology

Borrowed from French rouille (rouille, rust).

Origin

French

rouille

Gloss

rouille, rust

Concept
Semantic Field

Basic actions and technology

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms