rennet

English

/ˈɹɛnɪt/

noun
Definitions
  • An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Etymology

Inherited from Middle English renet derived from Old English rennan derived from Proto-Germanic *rannijaną (cause to run, flow).

Origin

Proto-Germanic

*rannijaną

Gloss

cause to run, flow

Concept
Semantic Field

Motion

Ontological Category

Action/Process

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms