puree

English

/ˈpjʊəɹeɪ/, /ˈpʊəɹiː/

noun
Definitions
  • A food that has been ground or crushed into a thick liquid.

Etymology

Borrowed from French purée (puree).

Origin

French

purée

Gloss

puree

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms