olive

Definitions

• A tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
• The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
• The wood of the olive tree.
• A dark yellowish-green color, that of an unripe olive.
• (neuroanatomy) An olivary body, part of the medulla oblongata.
• A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
• (cookery) A small slice of meat seasoned, rolled up, and cooked.
• Any shell of the genus Oliva and allied genera; so called from the shape.
• (UK) An oystercatcher, a shore bird.