macaron

English

/mækəˈɹɒn/, /mɑkəˈɹoʊn/

noun
Definitions
  • Any of various pastries based on almond and egg white, traditionally made in France.

Etymology

Borrowed from French macaron (macaroon).

Origin

French

macaron

Gloss

macaroon

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms