lipid

English

/ˈlɪpɪd/

noun
Definitions
  • (organic compound) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.

Etymology

Borrowed from French lipide (lipid) derived from Ancient Greek λῐ́πος (animal fat).

Origin

Ancient Greek

λῐ́πος

Gloss

animal fat

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms