gruel

English

/ɡɹuː(ə)l/

noun
Definitions
  • A thin, watery porridge, formerly eaten primarily by the poor and the ill.

Etymology

Inherited from Middle English gruel borrowed from Old French gruel (fr, coarse meal, French m) derived from Latin grutellum, grutum derived from Old English grūt (meal, dregs, grout, coarse meal) derived from Frankish *grūt derived from Proto-Germanic *grūtiz (grit, ground material).

Origin

Proto-Germanic

*grūtiz

Gloss

grit, ground material

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms