gravlax
English
/ˈɡɹavˌlaks/, /ˈɡɹɑvˌlɑks/
noun
Definitions
- Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer.
Etymology
Borrowed from Swedish gravlax.
Origin
Swedish
gravlax
/ˈɡɹavˌlaks/, /ˈɡɹɑvˌlɑks/
Borrowed from Swedish gravlax.
Swedish
gravlax