ganache
English
/ɡəˈnæʃ/
noun
Definitions
- A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Etymology
Borrowed from French ganache (jawbone) derived from Italian ganascia (jaw).
Origin
Italian (Fiorentino)
ganascia
Gloss
jaw
Concept
Semantic Field
The body
Ontological Category
Person/Thing
Kanji
顎