french

Definitions

• (transitive) To prepare food by cutting it into strips.
• (transitive) To kiss (another person) while inserting one’s tongue into the other person's mouth.
• (intransitive) To kiss in this manner.
• (cuisine) To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).