brose
English
noun
Definitions
- (Scotland) Oatmeal mixed with boiling water or milk.
Etymology
Derived from Old French broez derived from Latin brodium derived from Proto-Germanic *bruþą (broth, stock).
Origin
Proto-Germanic
*bruþą
Gloss
broth, stock
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- brosy English
- *brodiculāre Latin
- brodium Latin
- brouet French
- *bʰrewh₁- Proto-Indo-European
- *brewwaną Proto-Germanic
- *bruþą Proto-Germanic
- broþ Old English
- bryþen Old English
- broet Old French
- broez Old French
- brodio Galician
- Britt Luxembourgish, Letzeburgesch
- brouet Middle French
- *broþ Frankish
- brodo Venetian
- bruod Dalmatian
- bruis sco-osc