brioche

English

/ˈbriːɒʃ/

noun
Definitions
  • A type of light sweet pastry or bun of French origin.
  • A knitted cushion for the feet.

Etymology

Borrowed from French brioche.

Origin

French

brioche

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms