braise
English
/bɹeɪz/
noun
Definitions
- (alternative spelling of) braze
- A dish (usually meat) prepared by braising.
- A sauce used for braising.
Etymology
Borrowed from French braise (live coals, ember, embers) derived from Old French brese (glowing charcoal, embers) derived from Gothic *𐌱𐍂𐌰𐍃𐌰 (glowing coal) derived from Proto-Germanic *brasō (crackling coal, gleed, pyre, fire) derived from Proto-Indo-European *bʰres- (burst, break, crack, separate, split).
Origin
Proto-Indo-European
*bʰres-
Gloss
burst, break, crack, separate, split
Concept
Semantic Field
Basic actions and technology
Ontological Category
Action/Process
Emoji
💔
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- braiser English
- brace Italian
- braise French
- braiser French
- tasse-braise French
- φάρσος Ancient Greek
- *bʰres- Proto-Indo-European
- *bʰrewh₁- Proto-Indo-European
- Brasil Portuguese
- brasa Portuguese
- *brasnaz Proto-Germanic
- *brasō Proto-Germanic
- *brestaną Proto-Germanic
- brasa Swedish
- brese Old French
- breze Old French
- brasa Catalan, Valencian
- brasa Galician
- brisid Old Irish
- bresze Middle French
- *𐌱𐍂𐌰𐍃𐌰 Gothic
- *brasa gmw-pro
- *brestā Proto-Celtic
- brasa Old Spanish