braise

English

/bɹeɪz/

noun
Definitions
  • (alternative spelling of) braze
  • A dish (usually meat) prepared by braising.
  • A sauce used for braising.

Etymology

Borrowed from French braise (live coals, ember, embers) derived from Old French brese (glowing charcoal, embers) derived from Gothic *𐌱𐍂𐌰𐍃𐌰 (glowing coal) derived from Proto-Germanic *brasō (crackling coal, gleed, pyre, fire) derived from Proto-Indo-European *bʰres- (burst, break, crack, separate, split).

Origin

Proto-Indo-European

*bʰres-

Gloss

burst, break, crack, separate, split

Concept
Semantic Field

Basic actions and technology

Ontological Category

Action/Process

Emoji
💔

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms