blanquette

English

/blɒ̃ˈkɛt/, /blɑ̃ˈkɛt/

noun
Definitions
  • A white meat stew in which neither the meat nor the sauce is browned.

Etymology

Borrowed from French blanquette derived from blanqueto derived from Latin *blancus derived from Frankish *blank (gleaming, blinding, white, bright) derived from Proto-Germanic *blankaz (bright, white, blinding, shining) derived from Proto-Indo-European *bhleg- (shine, burn, scorch, white).

Origin

Proto-Indo-European

*bhleg-

Gloss

shine, burn, scorch, white

Concept
Semantic Field

The physical world

Ontological Category

Action/Process

Kanji

白

Emoji
🌟 ⭐️ 🌟 🌠 💡 🔦 🕯️

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms