blanquette
English
/blɒ̃ˈkɛt/, /blɑ̃ˈkɛt/
noun
Definitions
- A white meat stew in which neither the meat nor the sauce is browned.
Etymology
Borrowed from French blanquette derived from blanqueto derived from Latin *blancus derived from Frankish *blank (gleaming, blinding, white, bright) derived from Proto-Germanic *blankaz (bright, white, blinding, shining) derived from Proto-Indo-European *bhleg- (shine, burn, scorch, white).
Origin
Proto-Indo-European
*bhleg-
Gloss
shine, burn, scorch, white
Concept
Semantic Field
The physical world
Ontological Category
Action/Process
Kanji
白
Emoji
🌟 ⭐️ 🌟 🌠 💡 🔦 🕯️
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- *blancus Latin
- *bláncọ Latin
- bianco Italian
- blanco Italian
- blanc French
- blanquette French
- blanco Spanish, Castilian
- *bhleg- Proto-Indo-European
- *bʰleg- Proto-Indo-European
- *bʰleyǵ- Proto-Indo-European
- *bʰleyǵ-, *bhleg- Proto-Indo-European
- *bʰleyǵ-- Proto-Indo-European
- *blakaz Proto-Germanic
- *blankaz Proto-Germanic
- blanc Old English
- blanket Middle English
- blakkr Old Norse
- blanc Old French
- blanchir Old French
- branco Galician
- blanc Old High German
- *blank gmw-pro
- *blank Old Dutch
- branco Old Portuguese
- blank Middle Low German
- blank Old Saxon
- blancu Asturian
- blanc Friulian
- *blank Frankish
- blanc Old Occitan
- blank Old Frisian
- biancu Sicilian
- jancu Sicilian
- blanc Dalmatian
- blanch Ladin
- bianco Istriot
- biancu Corsican
- blanqueto prv
- biânc Romagnol