aquafaba

English

/ˌɑːkwəˈfɑːbə/

noun
Definitions
  • (cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

Etymology

Affix from Latin aqua (water, aqua) + Latin faba (bean).

Origin

Latin

faba

Gloss

bean

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Kanji

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms