anchovy

English

/ˈæn.tʃə.vi/, /ˈæn.tʃoʊ.vi/

noun
Definitions
  • Any small saltwater fish of the Engraulidae family, consisting of 160 species in 16 genera, of which the genus Engraulis is widely sold as food.

Etymology

Derived from Spanish, Castilian anchova derived from Ligurian anciôa derived from Corsican anchjuva derived from Latin aphyē (small fry) derived from Ancient Greek ἀφύη derived from Basque antxu.

Origin

Basque (Bidasoa Valley)

antxu

Gloss

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