pappig

German (Berlin)

/ˈpapɪç/

adj
Definitions
  • mashy, moist, sticky
  • (of food, especially baked goods) not crisp and lacking flavour; tasting old

Etymology

Suffix from German Papp (flour mash, pap).

Origin

German (Berlin)

Papp

Gloss

flour mash, pap

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms