moussieren

German (Berlin)

/muˈsiːrən/

verb-weak
Definitions
  • (wine) to have above-average carbonation; to sparkle (slightly)

Etymology

Derived from French mousser (produce foam).

Origin

French

mousser

Gloss

produce foam

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms