Teig

German (Berlin)

/taɪ̯k/, /taɪ̯ç/

noun
Definitions
  • dough, paste (a soft mixture of various ingredients such as flour and water used for baking)
  • pastry (the dough which is used as a base for other pastry products)
  • batter (a beaten mixture of egg and milk, mainly used for frying; e.g.: waffles, pancakes)

Etymology

Inherited from Middle High German teic inherited from Old High German teig inherited from Proto-Germanic *daigaz (dough, soft, kneadable material) inherited from Proto-Indo-European *dʰeyǵʰ- (mold, knead, form, shape, build), *dʰeyǵʰ- (mold, knead, form, shape, build).

Origin

Proto-Indo-European

*dʰeyǵʰ-

Gloss

mold, knead, form, shape, build

Concept
Semantic Field

Basic actions and technology

Ontological Category

Action/Process

Kanji

体

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms