Federweißer

German (Berlin)

/ˈfeːdəʁˌvaɪ̯səʁ/

noun
Definitions
  • (oenology) Federweisser, must made from white grapes that has begun to ferment but that has not yet turned into wine

Etymology

Compound from German Feder (feather, spring) + German weiß (white).

Origin

German (Berlin)

weiß

Gloss

white

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Kanji

Emoji
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Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms