Bratkartoffeln
German (Berlin)
/ˈbʀaːtkaʁˌtɔfəln/, [ˈbʁäːtkʰäʁˌtʰɔfəln], [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
noun
Definitions
- fried potatoes, potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns
Etymology
Compound from German braten (fry, pan-fry, roast, bake) + German Kartoffeln (potatoes).
Origin
German (Berlin)
Kartoffeln
Gloss
potatoes
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- bratt pan English
- Bratapfel German
- Brathering German
- Brathähnchen German
- Bratling German
- Bratpfanne German
- Kartoffeln German
- anbraten German
- braten German
- verbraten German
- brāten Middle High German