štrúdl
Czech
/ʃtruːdl̩/
noun
Definitions
- (informal) strudel pastry made from multiple thin layers of dough rolled up and filled with fruit
Etymology
Borrowed from German Strudel (whirlpool, strudel).
Origin
German (Berlin)
Strudel
Gloss
whirlpool, strudel
Concept
Semantic Field
The physical world
Ontological Category
Person/Thing
Kanji
渦