ensaymada

Cebuano

noun

Definitions

A spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese.

Etymology

Borrowed from Spanish, Castilian ensaimada derived from Catalan, Valencian ensaïmada, saïm (pork lard, lard).

Origin

Catalan

saïm

Gloss

pork lard, lard

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms

*sagimine(m) Latin
ensaimada Spanish, Castilian
ensaïmada Catalan, Valencian
saïm Catalan, Valencian
ensomada Cebuano

ensomada